Old German Rose Water Sugar Cookies

1. Preheat oven to 325 degrees F.

2. Cream sugar and butter until smooth.

3. Beat in yolks and flavorings.

4. Combine baking soda and sour cream and stir into sugar mixture.

5. Add rose water.

6. Sift flour and salt and mix with batter.

7. Roll out on floured surface and cut with cookie cutter.

8. Bake on greased sheets for 15 to 20 minutes.

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Nutrient	Quantity
Total fats	91.1079 g
Protein	55.126 g
Carbohydrates	620.052 g
Energy	3526.814 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8567 g
Water	166.1123 g
Aspartic acid	5.1507 g
Calcium, Ca	719.1736 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	191.12 g
Fiber, total dietary	22.854 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0191 g
Carotene, beta	43.92 g
Niacin	19.5365 mg
Vitamin A, RAE	211.06 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	5.9364 g
Riboflavin	1.0029 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.1989 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.1284 g
Glutamic acid	11.075 g
Sodium, Na	768.8451 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6907 g
Total lipid (fat)	91.1079 g
Manganese, Mn	7.5704 mg
Fructose	0.0119 g
Proline	2.7596 g
Fatty acids, total saturated 16:0	13.8804 g
Fatty acids, total saturated 8:0	0.1682 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	200.3757 g
Choline, total	189.261 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	205.8714 g
Serine	3.0796 g
Fatty acids, total saturated 10:0	0.4362 g
Fatty acids, total saturated 18:0	5.0639 g
Fatty acids, total saturated 20:4 undifferentiated	0.1033 g
Vitamin B-6	2.3589 mg
Selenium, Se	85.3746 g
Ash	11.0003 g
Vitamin D	37.06 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	30.1113 g
Pantothenic acid	5.7778 mg
Phenylalanine	2.9317 g
Copper, Cu	2.6176 mg
Betaine	0.843 mg
Thiamin	2.2491 mg
Retinol	202.22 g
Methionine	1.5422 g
Iron, Fe	5.9946 mg
Carbohydrate, by difference	620.052 g
Phosphorus, P	1523.378 mg
Folate, total	168.67 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.5711 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0088 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	2.9664 g
Cholesterol	252.3 mg
Valine	3.229 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	27.6172 g
Glycine	2.9 g
Carotene, alpha	6.49 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	2.0695 g
Zinc, Zn	10.2055 mg
Isoleucine	2.4104 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.5155 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	28.681 g
Fatty acids, total saturated 14:1	0.1582 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	4.558 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0281 mg
Vitamin A, IU	841.09 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	168.67 g
Tryptophan	0.8877 g
Vitamin C, total ascorbic acid	4.905 mg
Phytosterols	1.05 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0365 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9334 g
Tyrosine	2.6737 g
Vitamin B-12	0.573 g
Vitamin K (phylloquinone)	1.844 g
Fatty acids, total saturated	23.1825 g
Alcohol, ethyl	2.1672 g
Histidine	1.5116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	31.127 g
Threonine	2.1623 g
Folate, food	168.67 g
Fatty acids, total polyunsaturated 17:0	0.1329 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0084 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	8.11 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	1.4045 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0206 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	298.8441 mg
Lysine	2.1896 g
Potassium, K	1092.024 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	1.0175 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	1.5 1/2	0	0	0
Sugar	1 cup	805.98	201.596	0
Salt	0 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Egg yolk	1	54.74	0.6103	4.5118
flour	3 cups	1734.84	379.8162	6.7308
lemon extract	1.5 1/2	1.41	0.48	0.009
vanilla	1.5 1/2	18.144	0.797	0.0038