1. Bring the water to the boil, and put in the sweet potato. 2. When the water returns to the boil, add the ginger, and continue cooking until the potato is tender and cooked through. 3. Add sugar and a little arrow starch, and allow it to dissolve completely. Then remove from the heat. Serve hot. 4. P.S. If you're going to Hanoi, I really recommend this course ! http://www.hanoi-cooking.com/tip.html. ---------------------------------------------------------------------------
Nutrition
Ingredients
