1. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside. 2. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well. 3. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender. 4. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine. 5. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
