Old Mexican Inn Dip (Serve With Tortilla Chips)

1. Mix ingredients and refrigerate for 1 hour before eating. Eat with Tortilla chips or Scoops!

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Nutrient	Quantity
Total fats	187.1625 g
Protein	4.8999 g
Carbohydrates	13.463 g
Energy	1742.5213 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5246 g
Water	287.8276 g
Aspartic acid	0.5036 g
Calcium, Ca	35.037 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.002 g
Lutein + zeaxanthin	2304.6025 g
Fiber, total dietary	4.8657 g
Fatty acids, total saturated 22:0	0.3282 g
Carotene, beta	3147.8808 g
Niacin	1.2819 mg
Vitamin A, RAE	320.365 g
Arginine	0.4153 g
Riboflavin	0.1553 mg
Tocopherol, beta	0.0402 mg
Fatty acids, total polyunsaturated 15:0	0.0233 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0537 g
Fatty acids, total saturated 20:1	0.5826 g
Glutamic acid	0.6001 g
Sodium, Na	3726.2008 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1609 g
Total lipid (fat)	187.1625 g
Manganese, Mn	0.3444 mg
Fructose	0.9014 g
Proline	0.3915 g
Fatty acids, total saturated 16:0	20.4881 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.3058 g
Choline, total	54.2192 mg
Sugars, total	1.6032 g
Serine	0.1171 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	3.7283 g
Vitamin B-6	0.4116 mg
Selenium, Se	13.6393 g
Ash	10.7675 g
Fatty acids, total saturated 18:1 undifferentiated	134.5363 g
Pantothenic acid	0.6335 mg
Phenylalanine	0.1189 g
Copper, Cu	0.2218 mg
Betaine	1.3838 mg
Thiamin	0.1168 mg
Retinol	23.2 g
Methionine	0.0333 g
Iron, Fe	2.9907 mg
Carbohydrate, by difference	13.463 g
Phosphorus, P	145.8187 mg
Folate, total	11.0227 g
Tocopherol, gamma	0.4071 mg
Alanine	0.1187 g
Cholesterol	153.12 mg
Valine	0.1482 g
Fatty acids, total saturated 18:2 undifferentiated	17.972 g
Glycine	0.1385 g
Carotene, alpha	68.425 g
Glucose (dextrose)	0.3742 g
Fatty acids, total saturated 14:0	0.0955 g
Zinc, Zn	1.1094 mg
Isoleucine	0.1041 g
Tocopherol, delta	0.0288 mg
Fatty acids, total saturated 12:0	0.0079 g
Fatty acids, total polyunsaturated	19.4986 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0104 mg
Leucine	0.1735 g
Tocotrienol, alpha	0.4542 mg
Vitamin A, IU	5989.315 IU
Folate, DFE	11.0227 g
Tryptophan	0.0193 g
Vitamin C, total ascorbic acid	2.1823 mg
Phytosterols	20.869 mg
Galactose	0.0218 g
Fatty acids, total polyunsaturated 18:1 c	0.1944 g
Fatty acids, total saturated 20:0	0.307 g
Tyrosine	0.0851 g
Vitamin B-12	0.5568 g
Vitamin K (phylloquinone)	258.4397 g
Fatty acids, total saturated	25.1881 g
Histidine	0.0533 g
Fatty acids, total monounsaturated	137.2808 g
Threonine	0.0912 g
Folate, food	11.0227 g
Fatty acids, total polyunsaturated 17:0	0.0928 g
Fatty acids, total polyunsaturated 24:0	0.1114 g
Cryptoxanthin, beta	725.5133 g
Vitamin E (alpha-tocopherol)	13.578 mg
Magnesium, Mg	37.966 mg
Lysine	0.1507 g
Potassium, K	533.1748 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.0499 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	3 teaspoons	30.783	6.7639	0.0679
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Mayonnaise	2 cups	1675.04	0	185.6
Paprika	5 teaspoons	32.43	6.2088	1.4824
Vinegar	3 teaspoons	3.15	0.1395	0