Old Mexico Spinach-Cheese Dip

Old Mexico Spinach-Cheese Dip


1. Preheat oven to 400 degrees F.

2. Saute onion in skillet over medium heat in oil until softened, about 4 minutes.

3. Stir in tomatoes and chilis, let cook 2 minutes.

4. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar.

5. Season with salt and pepper to taste.

6. Spoon mixture into shallow baking dish like a 9-inch quiche dish or pie plate.

7. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.

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Nutrition

Ingredients