Old Timey Tea Cakes

1. Cream margarine and sugar together well.

2. Add eggs; cream well.

3. Sift all dry ingredients together.

4. Stir in dry ingredients and vanilla extract.

5. Mix well.

6. Drop by teaspoons.

7. onto a greased cookie sheet.

8. Bake at 375 degrees until done.

9. Remove from cookie sheet.

10. Cool then store in a tin or airtight container.

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Nutrient	Quantity
Total fats	197.8566 g
Protein	42.8012 g
Carbohydrates	687.8793 g
Energy	4748.752 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7497 g
Water	175.0887 g
Aspartic acid	4.0779 g
Calcium, Ca	479.166 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.3852 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1376.16 g
Niacin	12.4587 mg
Vitamin A, RAE	2007.664 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.3357 g
Riboflavin	0.6524 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	7.2766 g
Sodium, Na	3396.548 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6759 g
Total lipid (fat)	197.8566 g
Manganese, Mn	5.8858 mg
Proline	2.0169 g
Fatty acids, total saturated 16:0	25.5245 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	300.5457 g
Choline, total	321.292 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	303.129 g
Serine	2.5442 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	16.5007 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.2603 mg
Selenium, Se	102.2878 g
Ash	12.9568 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	93.6882 g
Pantothenic acid	5.6092 mg
Phenylalanine	2.2751 g
Copper, Cu	0.7254 mg
Betaine	0.3 mg
Thiamin	0.7181 mg
Retinol	1892.608 g
Methionine	1.11 g
Iron, Fe	5.0526 mg
Carbohydrate, by difference	687.8793 g
Phosphorus, P	819.004 mg
Folate, total	68.216 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.3741 g
Cholesterol	372 mg
Valine	2.6361 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	46.8054 g
Glycine	1.7382 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5221 g
Zinc, Zn	5.1877 mg
Isoleucine	1.9449 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	50.8584 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5886 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	8609.712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	68.216 g
Tryptophan	0.5354 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	329.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.0799 g
Vitamin B-12	1.1156 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	42.6321 g
Alcohol, ethyl	4.472 g
Histidine	1.0672 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	94.4152 g
Threonine	1.6394 g
Folate, food	68.216 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	8.565 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	193.53 mg
Lysine	2.0466 g
Potassium, K	701.022 mg
Cystine	0.7972 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	3 cups	1734.84	379.8162	6.7308
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
margarine	1 cup	1622.064	2.0304	181.608