1. In a large skillet, brown beef and pork with crushed red chili flakes over medium heat until no longer pink; set aside. 2. In another large skillet, heat olive oil over medium heat and saute the onions and garlic until tender; add in about 1/2 cup red wine, mix well. 3. Add in the sliced mushrooms, rosemary and oregano to skillet, and add another 1/2 cup wine; saute until tender. 4. Add in the browned beef, tomato sauce and tomato paste; simmer for 1 hour; then add in remaining 1 cup wine, simmer on low for another 2-3 hours, stirring occasionally. 5. Season with salt and pepper. 6. Towards the end of cooking, add in the Parmesan cheese, mix to combine and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
