Old-Fashion Oatmeal Pie

1. Preheat oven to 350°F.

2. Beat eggs until frothy.

3. Combine sugar, flour, cinnamon and salt in a small bowl.

4. Add eggs; mix well.

5. Add corn syrup, melted butter, and vanilla.

6. Mix oatmeal.

7. Pour into uncooked shell.

8. Bake for 45 minutes.

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Nutrient	Quantity
Total fats	19.9849 g
Protein	26.2976 g
Carbohydrates	481.2469 g
Energy	2141.391 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1092 g
Water	234.6994 g
Aspartic acid	2.7664 g
Calcium, Ca	183.007 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	0.474 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	0.6793 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.7419 g
Riboflavin	0.9221 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.5627 g
Sodium, Na	501.858 mg
Fatty acids, total saturated 16:1 undifferentiated	0.403 g
Total lipid (fat)	19.9849 g
Manganese, Mn	0.3956 mg
Proline	1.0789 g
Fatty acids, total saturated 16:0	4.5303 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	588.7455 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	463.4445 g
Serine	2.0032 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.6271 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4272 mg
Selenium, Se	66.7692 g
Ash	3.2768 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.9084 g
Pantothenic acid	3.2293 mg
Phenylalanine	1.4226 g
Copper, Cu	0.1909 mg
Betaine	0.6 mg
Thiamin	0.309 mg
Retinol	320 g
Methionine	0.7884 g
Iron, Fe	4.3215 mg
Carbohydrate, by difference	481.2469 g
Phosphorus, P	417.627 mg
Folate, total	94.79 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.5356 g
Cholesterol	744 mg
Valine	1.7847 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1719 g
Glycine	0.9167 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.0676 g
Zinc, Zn	4.3036 mg
Isoleucine	1.3902 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	3.8971 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2684 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1080 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	94.79 g
Tryptophan	0.3482 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.06 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	6.3286 g
Alcohol, ethyl	1.4448 g
Histidine	0.6474 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.4037 g
Threonine	1.1535 g
Folate, food	94.79 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1217 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	38.8665 mg
Lysine	1.8649 g
Potassium, K	359.216 mg
Cystine	0.5651 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	4	286	1.44	19.02
flour	2 tablespoons	72.285	15.8257	0.2804
pie crust	1	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn syrup	1 cup	965.03	261.8539	0.682
cooking oatmeal	1 cup	0	0	0