Old-Fashion Rum Raisin Cookies

1. Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.

2. Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.

3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.

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Nutrient	Quantity
Total fats	63.114 g
Protein	33.2455 g
Carbohydrates	314.8301 g
Energy	1859.504 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5108 g
Water	185.0168 g
Aspartic acid	2.6481 g
Calcium, Ca	784.628 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	17.7646 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	9.0318 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5792 g
Riboflavin	1.1557 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	5.6029 g
Sodium, Na	1059.595 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2733 g
Total lipid (fat)	63.114 g
Manganese, Mn	2.3406 mg
Proline	1.2316 g
Fatty acids, total saturated 16:0	6.4787 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	150.2728 g
Choline, total	165.215 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	248.1213 g
Serine	1.6507 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.858 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7967 mg
Selenium, Se	16.5142 g
Ash	12.0062 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	23.2132 g
Pantothenic acid	1.8303 mg
Phenylalanine	1.4728 g
Copper, Cu	2.5987 mg
Betaine	0.15 mg
Thiamin	1.5728 mg
Retinol	80 g
Methionine	0.8956 g
Iron, Fe	7.6546 mg
Carbohydrate, by difference	314.8301 g
Phosphorus, P	1243.058 mg
Folate, total	146.05 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4847 g
Cholesterol	186 mg
Valine	1.623 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	25.7339 g
Glycine	1.68 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1671 g
Zinc, Zn	6.7866 mg
Isoleucine	1.2547 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	26.4251 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1798 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	146.05 g
Tryptophan	0.5515 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.1447 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.925 g
Fatty acids, total saturated	9.8786 g
Histidine	0.7833 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.6127 g
Threonine	1.1648 g
Folate, food	146.05 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.723 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	184.971 mg
Lysine	1.1412 g
Potassium, K	1841.095 mg
Cystine	0.568 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0.25 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Rum	0.25 cup	0	0	0
Water	0.5 cup	0	0	0
Raisin	1 cup	498.3	131.208	0.759
purpose flour	1.75 3/4	0	0	0