Old-Fashioned Baking Powder Biscuits

1. Sift dry ingredients together; add cream and egg.

2. Mix lightly together and roll out.

3. Bake on a cookie sheet in a 400 degree oven about 20 minutes or until light brown.

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Nutrient	Quantity
Total fats	92.4742 g
Protein	33.794 g
Carbohydrates	272.0792 g
Energy	2024.936 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2357 g
Water	205.4674 g
Aspartic acid	3.2489 g
Calcium, Ca	626.592 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	12.8824 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	10.3579 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.4686 g
Riboflavin	0.2949 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	6.2926 g
Sodium, Na	1055.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1163 g
Total lipid (fat)	92.4742 g
Manganese, Mn	6.9366 mg
Proline	1.4945 g
Fatty acids, total saturated 16:0	9.2617 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	5.834 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	165.228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.5642 g
Serine	1.9139 g
Fatty acids, total saturated 10:0	4.6374 g
Fatty acids, total saturated 18:0	4.7981 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.5756 mg
Selenium, Se	63.0844 g
Ash	11.4092 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	6.6233 g
Pantothenic acid	3.9809 mg
Phenylalanine	1.7833 g
Copper, Cu	1.3549 mg
Betaine	0.15 mg
Thiamin	0.5281 mg
Retinol	80 g
Methionine	0.8082 g
Iron, Fe	8.4668 mg
Carbohydrate, by difference	272.0792 g
Phosphorus, P	903.052 mg
Folate, total	91.34 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.8606 g
Cholesterol	186 mg
Valine	2.0567 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.6762 g
Glycine	1.4725 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	14.6218 g
Zinc, Zn	5.4779 mg
Isoleucine	1.4473 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	3.0627 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.7307 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	91.34 g
Tryptophan	0.4118 g
Vitamin C, total ascorbic acid	6.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	1.5105 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	76.59 g
Histidine	0.8245 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	6.7657 g
Threonine	1.2584 g
Folate, food	91.34 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	186.284 mg
Lysine	1.4941 g
Potassium, K	1091 mg
Cystine	0.6469 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Cream	1 cup	792	15.96	83.232
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872