1. Preheat oven to 400°F 2. Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice. 3. Divide between two 6-ounce ovenproof ramekins. 4. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. 5. Sprinkle over the fruit mixture. 6. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
