Old-Fashioned Rice Custard

1. Break eggs into a 2-quart buttered casserole; beat slightly with a fork.

2. Add milk, sugar, vanilla and salt.

3. Blend well.

4. Stir in rice and raisins.

5. Set casserole in pan of water.

6. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

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Nutrient	Quantity
Total fats	55.0594 g
Protein	86.1198 g
Carbohydrates	592.3461 g
Energy	3204.771 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8302 g
Water	932.7766 g
Aspartic acid	7.8226 g
Calcium, Ca	1185.012 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	10.2075 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	51.24 g
Niacin	14.4114 mg
Vitamin A, RAE	816.72 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.7671 g
Riboflavin	3.0633 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	14.0561 g
Sodium, Na	780.873 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6086 g
Total lipid (fat)	55.0594 g
Manganese, Mn	3.7433 mg
Fructose	0.0555 g
Proline	4.7421 g
Fatty acids, total saturated 16:0	13.4211 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.561 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	200.5858 g
Choline, total	1020.486 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	336.9676 g
Serine	5.3444 g
Fatty acids, total saturated 10:0	0.567 g
Fatty acids, total saturated 18:0	5.1678 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.7626 mg
Selenium, Se	162.2415 g
Ash	12.9537 g
Vitamin D	260.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	16.7717 g
Pantothenic acid	10.3757 mg
Phenylalanine	4.2905 g
Copper, Cu	1.6297 mg
Betaine	5.292 mg
Thiamin	2.0688 mg
Retinol	809.4 g
Methionine	2.2138 g
Iron, Fe	21.1357 mg
Carbohydrate, by difference	592.3461 g
Phosphorus, P	1720.027 mg
Folate, total	823.575 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.561 g
Alanine	4.1343 g
Cholesterol	1189.2 mg
Valine	5.289 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	6.1203 g
Glycine	2.6517 g
Glucose (dextrose)	1.1655 g
Fatty acids, total saturated 14:0	2.2907 g
Zinc, Zn	10.1964 mg
Isoleucine	4.0609 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.5636 g
Fatty acids, total polyunsaturated	7.8746 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	7.0812 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2805.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	1256.475 g
Tryptophan	1.0241 g
Vitamin C, total ascorbic acid	5.28 mg
Folic acid	618.825 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.549 g
Lactose	36.966 g
Tyrosine	3.3213 g
Vitamin B-12	5.964 g
Vitamin K (phylloquinone)	9.1485 g
Fatty acids, total saturated	23.7789 g
Alcohol, ethyl	1.4448 g
Histidine	2.0886 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	17.5211 g
Threonine	3.3565 g
Folate, food	204.75 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.732 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.732 g
Vitamin E (alpha-tocopherol)	4.1656 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	240.869 mg
Lysine	5.3845 g
Potassium, K	2995.061 mg
Cystine	1.3603 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Rice	1.5 cups	1012.875	221.8612	1.8315
Egg	6	429	2.16	28.53
Raisin	1 cup	498.3	131.208	0.759
vanilla	1 teaspoon	12.096	0.5313	0.0025