Old-Fashioned Roasted Pecans

1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.

2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.

3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

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Nutrient	Quantity
Total fats	0.0561 g
Protein	3.597 g
Carbohydrates	100.2209 g
Energy	404.16 kCal
Water	43.7276 g
Aspartic acid	0.4026 g
Calcium, Ca	4.7912 mg
Niacin	0.0346 mg
Arginine	0.2138 g
Riboflavin	0.1639 mg
Glutamic acid	0.5115 g
Sodium, Na	56.0762 mg
Total lipid (fat)	0.0561 g
Manganese, Mn	0.0076 mg
Fructose	0.0231 g
Proline	0.1436 g
Sucrose	99.8231 g
Choline, total	0.363 mg
Sugars, total	100.0343 g
Serine	0.2633 g
Vitamin B-6	0.0016 mg
Selenium, Se	7.2 g
Ash	0.2283 g
Pantothenic acid	0.0627 mg
Phenylalanine	0.2264 g
Copper, Cu	0.0156 mg
Betaine	0.099 mg
Thiamin	0.0013 mg
Methionine	0.1317 g
Iron, Fe	0.0764 mg
Carbohydrate, by difference	100.2209 g
Phosphorus, P	4.95 mg
Folate, total	1.32 g
Alanine	0.2323 g
Valine	0.267 g
Glycine	0.1363 g
Glucose (dextrose)	0.1122 g
Zinc, Zn	0.0199 mg
Isoleucine	0.2181 g
Maltose	0.0231 g
Leucine	0.3353 g
Folate, DFE	1.32 g
Tryptophan	0.0412 g
Galactose	0.0231 g
Lactose	0.0231 g
Tyrosine	0.1508 g
Vitamin B-12	0.0297 g
Histidine	0.0957 g
Threonine	0.1482 g
Folate, food	1.32 g
Magnesium, Mg	3.9262 mg
Lysine	0.266 g
Potassium, K	55.79 mg
Cystine	0.0947 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cinnamon	1.5 teaspoons	0	0	0
Egg white	1	17.16	0.2409	0.0561
Water	1 tablespoon	0	0	0
white sugar	0.5 cup	387	99.98	0
pecan half	2.25 cups	0	0	0