1. Cut meat into 4 pieces. Pound steak lightly with a meat mallet. 2. Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture. 3. Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan. 4. Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
