1. Brown meat in hot oil. 2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. 3. Cover and simmer 1 1/2 hours. 4. Remove bay leaves and garlic clove. 5. Add carrots and celery. 6. Cover and cook 30 to 40 minutes longer. 7. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. 8. Mix with a little hot liquid and return mixture to pot. 9. Stir and cook until bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
