1. Put flour in a bowl with the salt and make a well. 2. Add the yeast, which has been dissolved in a little warm milk. 3. Add remaining milk, currants and the apples if using. 4. Beat to smooth and airy, cover and let stand in a warm spot for 1 hour. 5. Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process. 6. Remove and drain on paper towels. 7. Sprinkle with powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
