Oliebollen

Oliebollen


1. Put flour in a bowl with the salt and make a well.

2. Add the yeast, which has been dissolved in a little warm milk.

3. Add remaining milk, currants and the apples if using.

4. Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.

5. Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.

6. Remove and drain on paper towels.

7. Sprinkle with powdered sugar.

---------------------------------------------------------------------------

Nutrition

Ingredients