1. Cream the butter and sugar. 2. Add the remaining ingredients in batches, mixing well and adding the fruit last. 3. The amounts are only guides- you are aiming for a thickish batter. 4. Heat up the sunflower oil for deep frying and drop scant tablespoons worth of dough. 5. Deep fry for about 5-7 minutes- they are self turning. 6. If you are too generous with the amount the doughnuts sink to the bottom of the pot and stick. 7. Not a good idea! 8. Too small and they overcook. 9. The aim is to have a golden doughnut that is cooked right through. ---------------------------------------------------------------------------
Nutrition
Ingredients
