1. Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. 2. Process on the appropriate cycle. 3. Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. 4. I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes. 5. Bake in a pre heated375* oven for 30 minutes. 6. Option: 7. Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic. 8. Tip: 9. For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice. ---------------------------------------------------------------------------
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