Olive Feta Pinwheels

1. Preheat oven to 350°F

2. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.

3. Spread 1 1/2 tablespoon cream cheese over each rectangle.

4. Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.

5. Starting with one short side, roll up each rectangle.

6. With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet.

7. Bake 15 to 20 minutes or until edges are golden brown.Immediately remove from cookie sheet and serve warm.

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Nutrient	Quantity
Total fats	21.1068 g
Protein	9.0638 g
Carbohydrates	7.244 g
Energy	247.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3176 g
Water	47.6283 g
Aspartic acid	0.3526 g
Calcium, Ca	312.645 mg
Lutein + zeaxanthin	113.7 g
Fiber, total dietary	2.55 g
Carotene, beta	70.095 g
Niacin	1.0775 mg
Vitamin A, RAE	187.875 g
Arginine	0.2031 g
Riboflavin	0.4337 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0373 g
Glutamic acid	0.9664 g
Sodium, Na	541.575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5064 g
Total lipid (fat)	21.1068 g
Manganese, Mn	0.3099 mg
Fructose	0.0678 g
Proline	0.6194 g
Fatty acids, total saturated 16:0	5.8693 g
Fatty acids, total saturated 8:0	0.3304 g
Sucrose	0.0546 g
Choline, total	19.953 mg
Sugars, total	3.3542 g
Serine	0.4572 g
Fatty acids, total saturated 10:0	0.9891 g
Fatty acids, total saturated 18:0	2.0796 g
Vitamin B-6	0.2396 mg
Selenium, Se	7.11 g
Ash	3.4572 g
Vitamin D	15.45 IU
Fatty acids, total saturated 18:1 undifferentiated	4.6266 g
Pantothenic acid	0.4179 mg
Phenylalanine	0.28 g
Copper, Cu	0.0567 mg
Betaine	0.588 mg
Thiamin	0.0774 mg
Retinol	181.875 g
Methionine	0.1456 g
Iron, Fe	2.9603 mg
Carbohydrate, by difference	7.244 g
Phosphorus, P	176.205 mg
Folate, total	31.62 g
Tocopherol, gamma	1.4652 mg
Fatty acids, total saturated 4:0	0.6596 g
Alanine	0.2696 g
Cholesterol	73.875 mg
Valine	0.4345 g
Fatty acids, total saturated 18:2 undifferentiated	0.4515 g
Glycine	0.0674 g
Carotene, alpha	1.2 g
Glucose (dextrose)	0.114 g
Fatty acids, total saturated 14:0	2.3644 g
Zinc, Zn	1.4709 mg
Isoleucine	0.3276 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.619 g
Fatty acids, total polyunsaturated	0.7685 g
Leucine	0.5699 g
Vitamin A, IU	724.26 IU
Folate, DFE	31.62 g
Tryptophan	0.0872 g
Vitamin C, total ascorbic acid	0.138 mg
Phytosterols	12.18 mg
Galactose	0.009 g
Fatty acids, total polyunsaturated 18:1 c	0.0427 g
Fatty acids, total saturated 6:0	0.322 g
Tyrosine	0.2683 g
Vitamin B-12	0.8138 g
Vitamin K (phylloquinone)	39.057 g
Fatty acids, total saturated	13.8069 g
Histidine	0.1575 g
Fatty acids, total monounsaturated	5.4086 g
Threonine	0.2582 g
Folate, food	31.62 g
Vitamin D (D2 + D3)	0.375 g
Cryptoxanthin, beta	0.42 g
Vitamin D3 (cholecalciferol)	0.375 g
Vitamin E (alpha-tocopherol)	1.5096 mg
Magnesium, Mg	26.025 mg
Lysine	0.4871 g
Potassium, K	149.25 mg
Cystine	0.0377 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	3 tablespoons	132.75	1.575	12.87
Feta cheese	0.25 cup	99	1.5338	7.98
Red bell pepper	0.25 cup	0	0	0
Oregano	2 tablespoons	15.9	4.1352	0.2568
kalamata olive	0.25 cup	0	0	0
red pepper flake	0	0	0	0
crescent dinner	1 can	0	0	0