Olive Garden Fettuccine Alfredo

1. In a medium saucepan, melt butter.

2. When butter is melted, add cream cheese.

3. When the cream cheese is softened, add heavy cream.

4. Season with garlic powder, salt, and pepper.

5. Simmer for 15-20 minutes over low heat, stirring constantly.

6. Remove from heat and stir in parmesan.

7. Serve over hot fettucine noodles.

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Nutrient	Quantity
Total fats	125.9195 g
Protein	61.0789 g
Carbohydrates	66.9228 g
Energy	1588.7203 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3866 g
Water	162.3835 g
Aspartic acid	2.0422 g
Calcium, Ca	1102.0816 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Fiber, total dietary	12.006 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	50.0253 g
Niacin	9.9063 mg
Vitamin A, RAE	709.8693 g
Arginine	3.2735 g
Riboflavin	1.0938 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	4.8798 g
Sodium, Na	1739.9015 mg
Fatty acids, total saturated 16:1 undifferentiated	2.056 g
Total lipid (fat)	125.9195 g
Manganese, Mn	1.7787 mg
Fructose	0.0096 g
Proline	1.0176 g
Fatty acids, total saturated 16:0	25.4553 g
Fatty acids, total saturated 8:0	0.6627 g
Sucrose	0.0636 g
Choline, total	71.9954 mg
Sugars, total	9.1818 g
Serine	1.1809 g
Fatty acids, total saturated 10:0	1.3146 g
Fatty acids, total saturated 18:0	10.2655 g
Vitamin B-6	0.3883 mg
Selenium, Se	29.9578 g
Ash	14.7394 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	37.7398 g
Pantothenic acid	0.8558 mg
Phenylalanine	1.1491 g
Copper, Cu	2.0028 mg
Betaine	0.1891 mg
Thiamin	1.6507 mg
Retinol	701.2 g
Methionine	0.709 g
Iron, Fe	8.5868 mg
Carbohydrate, by difference	66.9228 g
Phosphorus, P	1502.0427 mg
Folate, total	161.3073 g
Fatty acids, total saturated 4:0	1.9462 g
Alanine	1.1322 g
Cholesterol	218.7556 mg
Valine	1.2147 g
Fatty acids, total saturated 18:2 undifferentiated	26.2829 g
Glycine	1.4803 g
Glucose (dextrose)	0.0022 g
Fatty acids, total saturated 14:0	7.1096 g
Zinc, Zn	8.4457 mg
Isoleucine	0.932 g
Fatty acids, total saturated 12:0	0.9297 g
Fatty acids, total polyunsaturated	27.8077 g
Leucine	1.6594 g
Vitamin A, IU	2499.2413 IU
Folate, DFE	159.6063 g
Tryptophan	0.4718 g
Vitamin C, total ascorbic acid	0.0372 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Fatty acids, total saturated 6:0	0.591 g
Tyrosine	0.909 g
Vitamin B-12	1.4939 g
Vitamin K (phylloquinone)	5.6689 g
Fatty acids, total saturated	50.8573 g
Histidine	0.637 g
Fatty acids, total monounsaturated	41.0873 g
Threonine	0.8984 g
Folate, food	159.6063 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.9161 mg
Magnesium, Mg	154.2293 mg
Lysine	0.709 g
Potassium, K	1155.4261 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.4398 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.5 cup	684	31.428	57.6
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Cream cheese	8 ounces	669.06	7.938	64.8648
Parmesan cheese	0.66 cup	197.3333	21.3333	2.6667
Heavy Cream	1 pint	0	0	0
black pepper	0	0	0	0
fettuccine	1	28.066	3.9689	0.7654