Olive Garden Herb Parmesan Cream Sauce

1. Heat cream in a saucepan and lightly boil until it is half its original volume, being careful not to scorch.

2. Stir in Parmesan cheese, basil, salt and pepper.

3. Use immediately over your favorite pasta.

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Nutrient	Quantity
Total fats	88.6259 g
Protein	22.983 g
Carbohydrates	22.7164 g
Energy	965.219 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3531 g
Water	147.0632 g
Aspartic acid	0.5176 g
Calcium, Ca	487.781 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	299.45 g
Fiber, total dietary	0.0848 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	344.526 g
Niacin	0.2814 mg
Vitamin A, RAE	1016.392 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	0.1646 g
Riboflavin	0.4752 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.1864 g
Glutamic acid	1.3875 g
Sodium, Na	525.012 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6192 g
Total lipid (fat)	88.6259 g
Manganese, Mn	0.0752 mg
Fructose	0.0011 g
Proline	0.7303 g
Fatty acids, total saturated 16:0	22.8383 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.944 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Choline, total	47.0842 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	7.6239 g
Serine	0.2308 g
Fatty acids, total saturated 10:0	2.2224 g
Fatty acids, total saturated 18:0	8.8155 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.1322 mg
Selenium, Se	24.5359 g
Ash	3.911 g
Vitamin D	151.2 IU
Fatty acids, total saturated 18:1 undifferentiated	19.6303 g
Pantothenic acid	1.1991 mg
Phenylalanine	0.3189 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.0548 mg
Betaine	0.0212 mg
Thiamin	0.0698 mg
Retinol	987.6 g
Methionine	0.1603 g
Iron, Fe	2.408 mg
Carbohydrate, by difference	22.7164 g
Phosphorus, P	422.168 mg
Folate, total	23.204 g
Tocopherol, gamma	0.5845 mg
Fatty acids, total saturated 4:0	1.8216 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.2254 g
Cholesterol	279.2 mg
Valine	0.4147 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	3.1547 g
Glycine	0.1649 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	8.1952 g
Zinc, Zn	1.8189 mg
Isoleucine	0.3559 g
Fatty acids, total saturated 12:0	2.576 g
Fatty acids, total polyunsaturated	3.863 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	0.5717 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3867.975 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	23.204 g
Tryptophan	0.1605 g
Vitamin C, total ascorbic acid	2.394 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Galactose	0.0143 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.5 g
Lactose	7.008 g
Tyrosine	0.3257 g
Vitamin B-12	0.824 g
Vitamin K (phylloquinone)	29.8244 g
Fatty acids, total saturated	56.523 g
Histidine	0.1611 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	22.4255 g
Threonine	0.3079 g
Folate, food	23.204 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	2.438 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	2.2664 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	36.192 mg
Lysine	0.3034 g
Potassium, K	483.635 mg
Cystine	0.0375 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Heavy Cream	2 cups	816	6.576	86.592
Pepper	0	0	0	0
Basil	2 tablespoons	1.219	0.1404	0.0339