Olive Garden Pasta E Fagioli Soup In A Crock Pot (Copycat)

1. Brown beef in a skillet.

2. Drain fat from beef and add to crock pot with everything except pasta.

3. Cook on low 7-8 hours or high 4-5 hours.

4. During last 30 min on high or 1 hour on low, add pasta.

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Nutrient	Quantity
Total fats	153.7091 g
Protein	284.3702 g
Carbohydrates	347.7121 g
Energy	3893.5458 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6642 g
Water	2836.8167 g
Aspartic acid	10.3168 g
Calcium, Ca	1167.0106 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	2139.2165 g
Fiber, total dietary	100.971 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	35650.0113 g
Niacin	65.9271 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	3621.0881 g
Fatty acids, total trans-polyenoic	1.2338 g
Arginine	4.9216 g
Riboflavin	3.3545 mg
Tocopherol, beta	0.0384 mg
Fatty acids, total polyunsaturated 15:0	0.7076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6697 g
Fatty acids, total saturated 20:1	0.1361 g
Glutamic acid	14.7978 g
Sodium, Na	9092.6774 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8082 g
Total lipid (fat)	153.7091 g
Manganese, Mn	7.8995 mg
Fructose	5.1677 g
Proline	3.3789 g
Fatty acids, total saturated 16:0	31.4011 g
Fatty acids, total saturated 8:0	0.1053 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.642 g
Sucrose	15.6026 g
Choline, total	800.7518 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5792 g
Sugars, total	88.513 g
Serine	4.1595 g
Fatty acids, total saturated 10:0	0.2302 g
Fatty acids, total saturated 18:0	21.4535 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	5.989 mg
Selenium, Se	176.2365 g
Ash	63.59 g
Fatty acids, total saturated 18:1 undifferentiated	49.2463 g
Pantothenic acid	13.8062 mg
Phenylalanine	4.1717 g
Copper, Cu	6.3361 mg
Betaine	75.2303 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	2.8803 mg
Retinol	73.2 g
Methionine	1.17 g
Iron, Fe	57.9148 mg
Carbohydrate, by difference	347.7121 g
Phosphorus, P	3378.864 mg
Folate, total	1466.8654 g
Tocopherol, gamma	1.0675 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	60687.56 g
Alanine	3.5847 g
Cholesterol	617.3552 mg
Valine	4.1057 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0161 g
Fatty acids, total saturated 18:2 undifferentiated	10.1017 g
Glycine	3.1073 g
Carotene, alpha	13773.8215 g
Glucose (dextrose)	6.5096 g
Fatty acids, total saturated 14:0	3.9643 g
Zinc, Zn	60.483 mg
Isoleucine	3.5341 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.3678 g
Fatty acids, total polyunsaturated	12.0906 g
Fatty acids, total saturated 14:1	0.672 g
Leucine	6.2021 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2338 g
Tocotrienol, alpha	0.1671 mg
Vitamin A, IU	72041.7729 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	1466.8654 g
Tryptophan	0.9489 g
Vitamin C, total ascorbic acid	203.1945 mg
Phytosterols	49.9945 mg
Galactose	1.2402 g
Fatty acids, total polyunsaturated 18:1 c	34.0525 g
Fatty acids, total saturated 20:0	0.1724 g
Fatty acids, total saturated 6:0	0.1836 g
Starch	5.4912 g
Tyrosine	2.2524 g
Vitamin B-12	17.8716 g
Vitamin K (phylloquinone)	340.5539 g
Fatty acids, total saturated	60.4303 g
Histidine	2.1924 g
Fatty acids, total monounsaturated	54.2376 g
Threonine	3.8389 g
Folate, food	1466.8654 g
Fatty acids, total polyunsaturated 17:0	1.3336 g
Cryptoxanthin, beta	1.36 g
Vitamin E (alpha-tocopherol)	17.2698 mg
Fatty acids, total trans	6.813 g
Fatty acids, total trans-monoenoic	5.5792 g
Magnesium, Mg	841.0986 mg
Lysine	5.4095 g
Potassium, K	11946.1518 mg
Cystine	1.1632 g
Fluoride, F	25.8612 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	3	157.44	36.7872	0.9216
Onion	1	64	14.944	0.16
Pasta	8 ounces	156.4892	22.6796	5.239
Tomato	2 cans	124.1379	27.5262	1.0795
Celery	4 stalks	40.96	7.6032	0.4352
Parsley	5 teaspoons	2.25	0.3956	0.0494
Oregano	3 teaspoons	7.95	2.0676	0.1284
Pepper	2 teaspoons	11.546	2.9417	0.15
beef stock	3 cans	622.2	67.8015	29.3715
beef	2 lbs	1796.2279	0	115.4848
spaghetti sauce	1 jar	0	0	0
white kidney bean	1 can	0	0	0
red kidney bean	1 can	910.3448	164.9655	0.6897
tabasco sauce	1 teaspoon	0	0	0