Olive Garden Red Sauce

1. Heat oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.

2. Toss cooked, drained pasta into sauce.

3. Transfer to large serving platter. Garnish with fresh parsley and serve immediately.

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Nutrient	Quantity
Total fats	55.141 g
Protein	10.5023 g
Carbohydrates	205.5981 g
Energy	1317.4168 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4433 g
Water	1168.04 g
Aspartic acid	1.3927 g
Calcium, Ca	253.6735 mg
Lutein + zeaxanthin	124.1162 g
Fiber, total dietary	10.7634 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	1599.3062 g
Niacin	5.5876 mg
Vitamin A, RAE	134.6975 g
Arginine	0.4579 g
Riboflavin	0.3287 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.1696 g
Glutamic acid	4.1764 g
Sodium, Na	133.5832 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6829 g
Total lipid (fat)	55.141 g
Manganese, Mn	1.3998 mg
Fructose	12.0175 g
Proline	0.2023 g
Fatty acids, total saturated 16:0	6.3218 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	152.3696 g
Choline, total	79.858 mg
Sugars, total	177.963 g
Serine	0.292 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	1.0971 g
Vitamin B-6	0.7812 mg
Selenium, Se	12.3532 g
Ash	6.604 g
Fatty acids, total saturated 18:1 undifferentiated	38.6351 g
Pantothenic acid	0.5777 mg
Phenylalanine	0.3058 g
Copper, Cu	0.8485 mg
Betaine	1.1303 mg
Thiamin	0.2131 mg
Methionine	0.0651 g
Iron, Fe	6.9253 mg
Carbohydrate, by difference	205.5981 g
Phosphorus, P	220.0183 mg
Folate, total	53.4948 g
Tocopherol, gamma	1.547 mg
Lycopene	48899.26 g
Alanine	0.2998 g
Valine	0.249 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	5.6088 g
Glycine	0.2491 g
Carotene, alpha	49.626 g
Glucose (dextrose)	12.9377 g
Fatty acids, total saturated 14:0	0.0088 g
Zinc, Zn	1.634 mg
Isoleucine	0.2219 g
Maltose	0.476 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	6.0572 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.3319 g
Tocotrienol, alpha	0.0835 mg
Vitamin A, IU	2707.2552 IU
Folate, DFE	53.4948 g
Tryptophan	0.0888 g
Vitamin C, total ascorbic acid	54.6978 mg
Phytosterols	145.9635 mg
Galactose	0.0086 g
Fatty acids, total polyunsaturated 18:1 c	0.0167 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0003 g
Starch	0.374 g
Tyrosine	0.1616 g
Vitamin K (phylloquinone)	65.4645 g
Fatty acids, total saturated	7.7452 g
Histidine	0.1673 g
Fatty acids, total monounsaturated	39.5559 g
Threonine	0.2946 g
Folate, food	53.4948 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	1.4052 g
Vitamin E (alpha-tocopherol)	15.1883 mg
Magnesium, Mg	118.1937 mg
Lysine	0.3453 g
Potassium, K	2108.9737 mg
Cystine	0.0996 g
Fluoride, F	2.5466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	1 teaspoon	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Olive oil	0.25 cup	477.36	0	54
Onion	1 cup	64	14.944	0.16
Bay leaf	1	0	0	0
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
black pepper	1 teaspoon	5.773	1.4708	0.075
Water	3.75 cups	0	0	0
Tomato Sauce	3 cans	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Basil	2 teaspoons	0.4063	0.0468	0.0113