Olive Garden Restaurant Roasted Potatoes

1. Preheat overn to 450 degrees.

2. Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.

3. Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.

4. Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].

5. Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].

6. Serve immediately.

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Nutrient	Quantity
Total fats	14.5992 g
Protein	5.4555 g
Carbohydrates	8.5608 g
Energy	175.454 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.123 g
Water	3.2042 g
Aspartic acid	0.5092 g
Calcium, Ca	136.778 mg
Fiber, total dietary	3.2694 g
Niacin	1.8085 mg
Vitamin A, RAE	5.864 g
Arginine	0.7975 g
Riboflavin	0.1582 mg
Fatty acids, total saturated 20:1	0.0217 g
Glutamic acid	1.2039 g
Sodium, Na	23.084 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0454 g
Total lipid (fat)	14.5992 g
Manganese, Mn	0.4697 mg
Proline	0.2485 g
Fatty acids, total saturated 16:0	1.3529 g
Serine	0.2957 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.6136 g
Vitamin B-6	0.0561 mg
Ash	1.5799 g
Fatty acids, total saturated 18:1 undifferentiated	5.4039 g
Pantothenic acid	0.2355 mg
Phenylalanine	0.2889 g
Copper, Cu	0.4956 mg
Thiamin	0.3861 mg
Methionine	0.178 g
Iron, Fe	0.9791 mg
Carbohydrate, by difference	8.5608 g
Phosphorus, P	227.844 mg
Folate, total	33.106 g
Alanine	0.2851 g
Valine	0.3041 g
Fatty acids, total saturated 18:2 undifferentiated	6.2114 g
Glycine	0.3714 g
Fatty acids, total saturated 14:0	0.0401 g
Zinc, Zn	1.4236 mg
Isoleucine	0.2344 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	6.3423 g
Leucine	0.4177 g
Vitamin A, IU	119.516 IU
Folate, DFE	33.106 g
Tryptophan	0.1187 g
Vitamin C, total ascorbic acid	0.7412 mg
Phytosterols	1.496 mg
Tyrosine	0.2272 g
Fatty acids, total saturated	2.1131 g
Histidine	0.1594 g
Fatty acids, total monounsaturated	5.4775 g
Threonine	0.2263 g
Folate, food	33.106 g
Magnesium, Mg	31.894 mg
Lysine	0.1762 g
Potassium, K	146.912 mg
Cystine	0.1093 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Extra virgin olive oil	6 tablespoons	0	0	0
Rosemary	2 tablespoons	4.454	0.7038	0.1992
Pepper	0	0	0	0
Garlic Clove	8	0	0	0
Baby Potato	2	0	0	0