1. Bake sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside. 2. Saute pepper slices in olive oil until their crispness is lost, but not soft. 3. Chop tomatoes or use a food processor on "pulse"; do not puree tomatoes. 4. Combine chopped tomatoes, tomato puree, garlic, olive oil, and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well. 5. Transfer cooked, drained pasta to a large serving platter. Top with sausage & pepper marinara mixture. 6. Garnish with parsley and grated Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
