Olive Garden Strawberries Romanoff

1. Combine mascarpone cheese, brown sugar, orange juice and triple sec together in a mixing bowl. Mix thoroughly. Fold in fresh whipped cream.

2. Place berries in a dessert dish or glass. Top with cream mixture. Garnish with a sprig of mint.

3. Chill until ready to serve.

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Nutrient	Quantity
Total fats	83.728 g
Protein	10.536 g
Carbohydrates	113.6847 g
Energy	1182.2667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0273 g
Water	349.3267 g
Aspartic acid	1.0356 g
Calcium, Ca	114.5467 mg
Lutein + zeaxanthin	285.2 g
Fiber, total dietary	5.776 g
Carotene, beta	81.84 g
Niacin	3.2087 mg
Vitamin A, RAE	24.8 g
Arginine	1.5446 g
Riboflavin	0.0744 mg
Glutamic acid	2.0714 g
Sodium, Na	32.6133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0124 g
Total lipid (fat)	83.728 g
Manganese, Mn	3.2112 mg
Fructose	0.814 g
Proline	0.4691 g
Fatty acids, total saturated 16:0	7.1081 g
Fatty acids, total saturated 8:0	5.832 g
Sucrose	69.344 g
Choline, total	17.0627 mg
Sugars, total	91.98 g
Serine	0.481 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	4.3129 g
Vitamin B-6	0.2421 mg
Selenium, Se	1.128 g
Ash	4.082 g
Fatty acids, total saturated 18:1 undifferentiated	3.6194 g
Pantothenic acid	1.1944 mg
Phenylalanine	0.4639 g
Copper, Cu	1.0508 mg
Betaine	0.0733 mg
Thiamin	0.2952 mg
Methionine	0.1706 g
Iron, Fe	6.4887 mg
Carbohydrate, by difference	113.6847 g
Phosphorus, P	337.8933 mg
Folate, total	130.3333 g
Alanine	0.4812 g
Valine	0.5553 g
Fatty acids, total saturated 18:2 undifferentiated	0.9815 g
Glycine	0.4351 g
Carotene, alpha	14.88 g
Glucose (dextrose)	0.99 g
Fatty acids, total saturated 14:0	14.5825 g
Zinc, Zn	2.45 mg
Isoleucine	0.3606 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	1.0088 g
Leucine	0.6778 g
Vitamin A, IU	496 IU
Folate, DFE	130.3333 g
Tryptophan	0.1058 g
Vitamin C, total ascorbic acid	130.72 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.2787 g
Vitamin K (phylloquinone)	0.248 g
Fatty acids, total saturated	73.8667 g
Histidine	0.2066 g
Fatty acids, total monounsaturated	3.6293 g
Threonine	0.3366 g
Folate, food	130.3333 g
Cryptoxanthin, beta	419.12 g
Vitamin E (alpha-tocopherol)	0.0992 mg
Magnesium, Mg	101.08 mg
Lysine	0.4063 g
Potassium, K	1373.5333 mg
Cystine	0.1852 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1	111.6	25.792	0.496
Cream	1 cup	792	15.96	83.232
Brown sugar	0.33 cup	278.6667	71.9327	0
Mascarpone cheese	1 cup	0	0	0
strawberry	2 quarts	0	0	0
triple sec	1 tablespoon	0	0	0
mint sprig	0	0	0	0