1. NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar. 2. Slice up bread into appetizer sizes and place on a platter. 3. In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil. 4. Garnish with fresh basil leaves, if desired. 5. Take a piece of the bread and lightly dunk into the mixture. Take a bite! 6. Now the Roman gods are happy and you should be, too! ---------------------------------------------------------------------------
Ingredients
