Olive Oil And Lemon Sorbet

1. Boil sugar and water for 10 minutes to form a syrup.

2. Let cool, then add lemon juice and grated lemon rind; stir in olive oil.

3. Turn into (put into) ice cream maker.

4. Just before the sorbet is completely thick, fold in beaten egg whites.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1350.1122 g
Protein	7.194 g
Carbohydrates	50399.4818 g
Energy	213463.32 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.2735 g
Water	59311.0962 g
Aspartic acid	0.8052 g
Calcium, Ca	12003.12 mg
Fatty acids, total saturated 22:0	1.7415 g
Niacin	0.0693 mg
Arginine	0.4277 g
Riboflavin	0.2897 mg
Tocopherol, beta	1.485 mg
Fatty acids, total saturated 20:1	4.1985 g
Glutamic acid	1.023 g
Sodium, Na	2836.56 mg
Fatty acids, total saturated 16:1 undifferentiated	16.9425 g
Total lipid (fat)	1350.1122 g
Manganese, Mn	23.2373 mg
Fructose	0.0462 g
Proline	0.2871 g
Fatty acids, total saturated 16:0	152.415 g
Sucrose	50090.9962 g
Choline, total	4.776 mg
Sugars, total	50091.4186 g
Serine	0.5267 g
Fatty acids, total saturated 18:0	26.3655 g
Vitamin B-6	0.0033 mg
Selenium, Se	13.2 g
Ash	127.7408 g
Fatty acids, total saturated 18:1 undifferentiated	962.1315 g
Pantothenic acid	0.1254 mg
Phenylalanine	0.4528 g
Copper, Cu	8.7077 mg
Betaine	1.548 mg
Thiamin	0.0026 mg
Methionine	0.2633 g
Iron, Fe	194.4628 mg
Carbohydrate, by difference	50399.4818 g
Phosphorus, P	514.9 mg
Folate, total	2.64 g
Tocopherol, gamma	11.205 mg
Alanine	0.4646 g
Valine	0.5339 g
Fatty acids, total saturated 18:2 undifferentiated	131.787 g
Glycine	0.2726 g
Glucose (dextrose)	0.2244 g
Zinc, Zn	15.1698 mg
Isoleucine	0.4363 g
Maltose	0.0462 g
Fatty acids, total polyunsaturated	142.0605 g
Fatty acids, total polyunsaturated 17:1	1.6875 g
Leucine	0.6706 g
Folate, DFE	2.64 g
Tryptophan	0.0825 g
Phytosterols	2983.5 mg
Galactose	0.0462 g
Fatty acids, total saturated 20:0	5.589 g
Lactose	0.0462 g
Tyrosine	0.3016 g
Vitamin B-12	0.0594 g
Vitamin K (phylloquinone)	812.7 g
Fatty acids, total saturated	186.408 g
Histidine	0.1914 g
Fatty acids, total monounsaturated	984.9735 g
Threonine	0.2963 g
Folate, food	2.64 g
Fatty acids, total polyunsaturated 17:0	0.297 g
Vitamin E (alpha-tocopherol)	193.725 mg
Magnesium, Mg	2202.26 mg
Lysine	0.532 g
Potassium, K	14766.08 mg
Cystine	0.1894 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	250	201495	50399	0
Lemon	0	0	0	0
Lemon juice	0	0	0	0
Olive oil	100	11934	0	1350
Egg white	2	34.32	0.4818	0.1122
Water	250	0	0	0