Olive Oil Bread

1. In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.

2. Stir in 2 cups of the flour in order to make a soft ball.

3. Knead in additional flour so that dough is soft and not sticky.

4. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

5. Punch down dough, and form into ball or loaf shape.

6. Place onto a greased cookie sheet.

7. Cover and let rise for 15 to 20 minutes.

8. Preheat the oven to 375 degrees F (190 degrees C).

9. Bake in the preheated oven for 30 to 40 minutes, until golden brown.

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Nutrient	Quantity
Total fats	811.55 g
Protein	61.38 g
Carbohydrates	799.84 g
Energy	10532.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.2168 g
Water	363.486 g
Calcium, Ca	393.9 mg
Fatty acids, total saturated 22:0	1.0449 g
Niacin	3.41 mg
Vitamin A, RAE	93 g
Riboflavin	0.617 mg
Tocopherol, beta	0.891 mg
Fatty acids, total saturated 20:1	2.5191 g
Sodium, Na	237.4 mg
Fatty acids, total saturated 16:1 undifferentiated	10.212 g
Total lipid (fat)	811.55 g
Manganese, Mn	0.032 mg
Fatty acids, total saturated 16:0	91.728 g
Sucrose	798.4 g
Choline, total	203.93 mg
Sugars, total	798.4 g
Fatty acids, total saturated 18:0	15.9278 g
Fatty acids, total saturated 20:4 undifferentiated	0.1612 g
Vitamin B-6	0.372 mg
Selenium, Se	56.88 g
Ash	3.884 g
Fatty acids, total saturated 18:1 undifferentiated	577.5052 g
Copper, Cu	0.8394 mg
Betaine	0.81 mg
Thiamin	0.372 mg
Retinol	93 g
Iron, Fe	9.276 mg
Carbohydrate, by difference	799.84 g
Phosphorus, P	558 mg
Folate, total	46.5 g
Tocopherol, gamma	6.723 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0713 g
Cholesterol	155 mg
Fatty acids, total saturated 18:2 undifferentiated	79.1745 g
Fatty acids, total saturated 14:0	0.0062 g
Zinc, Zn	3.18 mg
Fatty acids, total polyunsaturated	85.7633 g
Fatty acids, total polyunsaturated 17:1	1.0125 g
Vitamin A, IU	310 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0372 g
Folate, DFE	46.5 g
Phytosterols	1790.1 mg
Fatty acids, total saturated 20:0	3.3534 g
Vitamin B-12	3.1 g
Vitamin K (phylloquinone)	487.93 g
Fatty acids, total saturated	112.2385 g
Fatty acids, total monounsaturated	591.2569 g
Folate, food	46.5 g
Fatty acids, total polyunsaturated 17:0	0.1782 g
Vitamin E (alpha-tocopherol)	117.785 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1023 g
Magnesium, Mg	64.4 mg
Potassium, K	737.1 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	5	0	0	0
Olive oil	60	7160.4	0	810
Water	120 ml	0	0	0
active yeast	10	275.9	0	1.55
white sugar	4	3096	799.84	0
purpose flour	310 g	275.9	0	1.55