Olive Oil With Capers And Chili Peppers

1. Rinse the capers under running water and drain well on paper towels.

2. Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.

3. Add the remaining capers and the chili peppers and fill the bottle with olive oil.

4. Cover and keep in a cool, dark place for a week, shaking from time to time, before using.

5. This oil will keep for 3-6 months in a cool, dark place.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	2 cups	0	0	0
hot chili pepper	2	0	0	0
large caper salt	1 jar	0	0	0