Olive Oil With Herbs

1. Wash the herbs and dry them very well.

2. Add the herbs in the bottle and preseve in a dry place for at least 10 days.

3. The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	20.25 g
Energy	179.01 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1541 g
Calcium, Ca	0.2025 mg
Fatty acids, total saturated 22:0	0.0261 g
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.063 g
Sodium, Na	0.405 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2541 g
Total lipid (fat)	20.25 g
Fatty acids, total saturated 16:0	2.2862 g
Choline, total	0.0608 mg
Fatty acids, total saturated 18:0	0.3955 g
Fatty acids, total saturated 18:1 undifferentiated	14.432 g
Betaine	0.0202 mg
Iron, Fe	0.1134 mg
Tocopherol, gamma	0.1681 mg
Fatty acids, total saturated 18:2 undifferentiated	1.9768 g
Fatty acids, total polyunsaturated	2.1309 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Phytosterols	44.7525 mg
Fatty acids, total saturated 20:0	0.0838 g
Vitamin K (phylloquinone)	12.1905 g
Fatty acids, total saturated	2.7961 g
Fatty acids, total monounsaturated	14.7746 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Vitamin E (alpha-tocopherol)	2.9059 mg
Potassium, K	0.2025 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1.5 1/2	179.01	0	20.25
herb	3	0	0	0