Olive Paste

1. In a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme(if using dried).

2. Add the olive oil while the food processor is running.

3. Season with black pepper and add the lemon juice(and thyme if using fresh).

4. Enjoy!

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Nutrient	Quantity
Total fats	0.2958 g
Protein	0.8118 g
Carbohydrates	1.6822 g
Energy	7.912 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.063 g
Water	28.8444 g
Calcium, Ca	13.76 mg
Fiber, total dietary	1.1008 g
Carotene, beta	28.552 g
Niacin	0.2243 mg
Vitamin A, RAE	2.408 g
Riboflavin	0.0478 mg
Fatty acids, total saturated 20:1	0.0003 g
Sodium, Na	807.712 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0014 g
Total lipid (fat)	0.2958 g
Manganese, Mn	0.0268 mg
Fatty acids, total saturated 16:0	0.0585 g
Choline, total	2.236 mg
Sugars, total	0.141 g
Fatty acids, total saturated 18:0	0.0124 g
Fatty acids, total saturated 20:4 undifferentiated	0.0007 g
Vitamin B-6	0.0079 mg
Selenium, Se	0.4128 g
Ash	2.7658 g
Fatty acids, total saturated 18:1 undifferentiated	0.0196 g
Pantothenic acid	0.0093 mg
Copper, Cu	0.1287 mg
Thiamin	0.0062 mg
Iron, Fe	0.5745 mg
Carbohydrate, by difference	1.6822 g
Phosphorus, P	3.44 mg
Folate, total	7.912 g
Fatty acids, total saturated 18:2 undifferentiated	0.0382 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.1101 mg
Fatty acids, total polyunsaturated	0.1046 g
Vitamin A, IU	47.472 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0003 g
Folate, DFE	7.912 g
Vitamin C, total ascorbic acid	1.4792 mg
Phytosterols	16.512 mg
Vitamin K (phylloquinone)	8.4624 g
Fatty acids, total saturated	0.0802 g
Fatty acids, total monounsaturated	0.0217 g
Folate, food	7.912 g
Vitamin E (alpha-tocopherol)	0.3027 mg
Magnesium, Mg	11.352 mg
Potassium, K	13.76 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	1 tablespoon	0	0	0
black pepper	0	0	0	0
Garlic Clove	2	0	0	0
lime juice	0	0	0	0
thyme leaf	2 teaspoons	0	0	0
caper	0.25 cup	7.912	1.6822	0.2958
olive	1 cup	0	0	0