Olive Salad For Muffalettas

1. Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.

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Nutrient	Quantity
Total fats	108.4414 g
Protein	1.4497 g
Carbohydrates	9.8542 g
Energy	1009.3475 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8389 g
Water	121.6508 g
Aspartic acid	0.1146 g
Calcium, Ca	68.6782 mg
Lutein + zeaxanthin	79.9378 g
Fiber, total dietary	2.2423 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	44.3218 g
Niacin	0.2055 mg
Vitamin A, RAE	3.6777 g
Arginine	0.1014 g
Riboflavin	0.034 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0088 g
Fatty acids, total saturated 20:1	0.3383 g
Glutamic acid	0.2397 g
Sodium, Na	12.4463 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3591 g
Total lipid (fat)	108.4414 g
Manganese, Mn	0.5203 mg
Fructose	0.9185 g
Proline	0.0536 g
Fatty acids, total saturated 16:0	12.2497 g
Fatty acids, total saturated 8:0	0.0018 g
Sucrose	0.7024 g
Choline, total	6.1092 mg
Sugars, total	3.0572 g
Serine	0.0311 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	2.1265 g
Vitamin B-6	0.1443 mg
Selenium, Se	1.0007 g
Ash	0.6507 g
Fatty acids, total saturated 18:1 undifferentiated	77.1535 g
Pantothenic acid	0.1379 mg
Phenylalanine	0.0359 g
Copper, Cu	0.088 mg
Betaine	0.433 mg
Thiamin	0.0452 mg
Methionine	0.0068 g
Iron, Fe	2.0808 mg
Carbohydrate, by difference	9.8542 g
Phosphorus, P	39.5342 mg
Folate, total	16.7479 g
Tocopherol, gamma	1.2552 mg
Lycopene	0.345 g
Alanine	0.0352 g
Valine	0.0391 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	10.6138 g
Glycine	0.037 g
Carotene, alpha	0.407 g
Glucose (dextrose)	1.4023 g
Fatty acids, total saturated 14:0	0.0035 g
Zinc, Zn	0.2933 mg
Isoleucine	0.0275 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	11.4552 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0531 g
Tocotrienol, alpha	0.0427 mg
Vitamin A, IU	75.2135 IU
Folate, DFE	16.7479 g
Tryptophan	0.0149 g
Vitamin C, total ascorbic acid	6.7054 mg
Phytosterols	253.397 mg
Galactose	0.0065 g
Fatty acids, total polyunsaturated 18:1 c	0.0183 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0241 g
Vitamin K (phylloquinone)	78.0485 g
Fatty acids, total saturated	15.0063 g
Histidine	0.0176 g
Fatty acids, total monounsaturated	78.9873 g
Threonine	0.0274 g
Folate, food	16.7479 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.9075 g
Vitamin E (alpha-tocopherol)	15.7325 mg
Magnesium, Mg	20.7051 mg
Lysine	0.0451 g
Potassium, K	189.9415 mg
Cystine	0.0083 g
Fluoride, F	1.36 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Olive oil	0.5 cup	954.72	0	108
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	0.75 teaspoon	4.3298	1.1031	0.0562
Basil	1 teaspoon	0.2032	0.0234	0.0057
red wine vinegar	0.25 cup	11.3525	0.1613	0
artichoke heart	1 jar	0	0	0
red onion	1	28	6.538	0.07
black olive	1 can	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
green olive	1 jar	0	0	0