Olive Sauce For Pasta

1. Roughly chop the olives.

2. Gently fry the garlic in the butter until just beginning to brown, and then pour in the tomato juice.

3. Bring to the boil then add the olives and cook for a few minutes.

4. Serve hot mixed/tossed with pasta.

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Nutrient	Quantity
Total fats	73.1878 g
Protein	34.15 g
Carbohydrates	43.1075 g
Energy	926.2773 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5381 g
Water	74.672 g
Aspartic acid	2.9969 g
Calcium, Ca	616.1752 mg
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	10.7352 g
Carotene, beta	0.45 g
Niacin	8.8629 mg
Vitamin A, RAE	71.4409 g
Arginine	3.7131 g
Riboflavin	0.883 mg
Fatty acids, total saturated 20:1	0.076 g
Glutamic acid	6.7528 g
Sodium, Na	1178.6051 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9117 g
Total lipid (fat)	73.1878 g
Manganese, Mn	1.8424 mg
Proline	1.8721 g
Fatty acids, total saturated 16:0	8.8892 g
Choline, total	77.7246 mg
Sugars, total	0.09 g
Serine	1.7045 g
Fatty acids, total saturated 10:0	0.0115 g
Fatty acids, total saturated 18:0	4.5802 g
Vitamin B-6	0.541 mg
Selenium, Se	19.8753 g
Ash	10.6811 g
Vitamin D	49.8952 IU
Fatty acids, total saturated 18:1 undifferentiated	28.4722 g
Pantothenic acid	1.7138 mg
Phenylalanine	1.5621 g
Copper, Cu	1.9184 mg
Betaine	8.2781 mg
Thiamin	1.8074 mg
Retinol	68.0389 g
Methionine	1.0149 g
Iron, Fe	3.6117 mg
Carbohydrate, by difference	43.1075 g
Phosphorus, P	1010.5556 mg
Folate, total	113.6703 g
Alanine	1.7685 g
Cholesterol	43.0913 mg
Valine	1.7306 g
Fatty acids, total saturated 18:2 undifferentiated	25.5061 g
Glycine	2.1726 g
Fatty acids, total saturated 14:0	0.4423 g
Zinc, Zn	6.9311 mg
Isoleucine	1.3655 g
Fatty acids, total saturated 12:0	0.0113 g
Fatty acids, total polyunsaturated	26.0693 g
Leucine	2.5611 g
Vitamin A, IU	303.5847 IU
Folate, DFE	113.6703 g
Tryptophan	0.5661 g
Vitamin C, total ascorbic acid	2.808 mg
Tyrosine	1.2876 g
Vitamin B-12	1.4288 g
Vitamin K (phylloquinone)	4.0085 g
Fatty acids, total saturated	14.2646 g
Histidine	0.9355 g
Fatty acids, total monounsaturated	29.4815 g
Threonine	1.3873 g
Folate, food	113.6703 g
Vitamin D (D2 + D3)	1.2474 g
Vitamin E (alpha-tocopherol)	0.2907 mg
Magnesium, Mg	132.6599 mg
Lysine	1.5895 g
Potassium, K	842.3598 mg
Cystine	0.5773 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 lb	646.3815	29.6995	54.4321
Garlic	3 cloves	13.41	2.9754	0.045
Tomato juice	6 fluid	0	0	0
black olive	0.25	0	0	0
olive	0.25 lb	266.4858	10.4326	18.7107