1. Preheat oven to 350°F. 2. Puree the ricotta, olives, thyme, and 2 tablespoons of the bread crumbs in food processor. 3. Spread the puree over the chicken breasts and roll starting at long sides, securing with toothpicks. 4. Roll the breasts in remaining 2 tablespoons breadcrumbs to coat. 5. Place breasts in baking dish, spray with olive oil, and bake until cooked through, about 25 minutes. 6. Meanwhile, bring broth, vinegar, and brown sugar to a boil and boil for 1 minutes. 7. Cut each chicken breast in 4 slices, arrange on plates, and drizzle with the sauce to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
