Ollebrod (Beer And Bread Soup)

1. Break bread into pieces and soak in water.

2. Cook, stirring, until it becomes a thick, smooth mush.

3. Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.

4. Simmer for 20 minutes.

5. If soup is too thick, add a little water.

6. Discard cinnamon stick.

7. Top with whipped cream.

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Nutrient	Quantity
Total fats	7.7177 g
Protein	0.047 g
Carbohydrates	120.3457 g
Energy	643.1052 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	679.3312 g
Calcium, Ca	310.9563 mg
Lutein + zeaxanthin	0.2429 g
Fiber, total dietary	12.082 g
Carotene, beta	0.0662 g
Niacin	8.6205 mg
Vitamin A, RAE	0.0221 g
Riboflavin	0.6808 mg
Sodium, Na	1341.3354 mg
Total lipid (fat)	7.7177 g
Manganese, Mn	0.007 mg
Fatty acids, total saturated 16:0	0.0008 g
Sucrose	13.6882 g
Choline, total	0.1126 mg
Sugars, total	21.4545 g
Vitamin B-6	0.0018 mg
Selenium, Se	0.0088 g
Ash	6.7952 g
Fatty acids, total saturated 18:1 undifferentiated	0.0002 g
Pantothenic acid	0.0042 mg
Copper, Cu	0.0435 mg
Thiamin	0.6813 mg
Iron, Fe	9.363 mg
Carbohydrate, by difference	120.3457 g
Phosphorus, P	0.4913 mg
Folate, total	0.2429 g
Fatty acids, total saturated 18:2 undifferentiated	0.0014 g
Carotene, alpha	0.0221 g
Zinc, Zn	0.0054 mg
Fatty acids, total polyunsaturated	3.6307 g
Vitamin A, IU	0.4858 IU
Folate, DFE	0.2429 g
Vitamin C, total ascorbic acid	1.1704 mg
Fatty acids, total saturated	2.0421 g
Fatty acids, total monounsaturated	1.361 g
Folate, food	0.2429 g
Cryptoxanthin, beta	0.4417 g
Vitamin E (alpha-tocopherol)	0.0033 mg
Fatty acids, total trans	0.6804 g
Magnesium, Mg	12.3027 mg
Potassium, K	7.0495 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Lemon	0.5	0.6404	0.2058	0.0066
Salt	0	0	0	0
Lemon juice	0	0	0	0
Cream	0	0	0	0
Cinnamon	1 stick	0	0	0
Beer	2.25 cups	0	0	0
Water	2.5 cups	0	0	0
pumpernickel bread	0.5 lb	587.4028	106.3675	7.7111