1. In a small saucepan scald the milk remove from heat. 2. Add the butter and the 1/4 cup sugar. 3. Stir until butter is melted then set aside to cool. 4. In a large bowl of an electric mixer combine the yeast and water let stand for 5 minutes. 5. Mix in the cooled milk mixture. 6. Mix flour with salt the 1/2 teaspoon cinnamon and lemon peel. 7. Add half of the flour mixture to liquid mixture beating until well blended. 8. Add eggs one at a time beating well after each addition. 9. Stir in the apple, raisins and currents. 10. Cover bowl put in a warm place to rise until double in size about 1 1/4 hour. 11. Bring 2 inches of vegetable oil to a nice rolling simmer 1 tablespoon of dough at a time until golden brown. 12. "Do not stir down dough". 13. Use a 1 teaspoon of cinnamon in bowl to roll doughnuts in to coat a very light touch is recommended. ---------------------------------------------------------------------------
Nutrition
Ingredients
