Oly Bolen - Dutch New Years Donuts (Oliebollen)

Oly Bolen - Dutch New Years Donuts (Oliebollen)


1. Take 2 cups of flour and thoroughly mix in sugar, yeast, and salt.

2. Mix separately water, vanilla and eggs. Pour into flour mixture a bit at a time.

3. Stir in raisins.

4. Grease a big bowl, put dough in bowl and cover with a damp tea towel and plastic bag. Let rise for 1 1/2 hours.

5. Heat oil or deep fryer to 370 degrees F. Drop heaping tablespoons into 2 1/2 - 3 inches o oil. Cook until they have a light brown color to them.

6. Remove from oil and dip or sprinkle in icing sugar, and lay on paper-towel covered cookie sheets. Serve immediately!

7. Enjoy!

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Nutrition

Ingredients