Oma'S Gingersnaps

1. Cream shortening and sugar- mix dry ingredients in a separate bowl.

2. Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.

3. Roll dough into small balls- roll in extra sugar.

4. Place on cookie sheet and flatten.

5. Bake 350 for 5-10 minutes.

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Nutrient	Quantity
Total fats	163.5009 g
Protein	25.3065 g
Carbohydrates	520.5464 g
Energy	3647.746 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7148 g
Water	96.0406 g
Aspartic acid	2.4224 g
Calcium, Ca	276.7805 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0095 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	8.6919 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0113 g
Fatty acids, total saturated 22:0	0.0075 g
Carotene, beta	1.4175 g
Niacin	9.0695 mg
Vitamin A, RAE	80.252 g
Fatty acids, total trans-polyenoic	0.0074 g
Arginine	2.0516 g
Riboflavin	0.3042 mg
Fatty acids, total trans-polyenoic 22:4	0.0083 g
Tocopherol, beta	0.6815 mg
Fatty acids, total polyunsaturated 15:0	0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0364 g
Fatty acids, total saturated 20:1	0.0249 g
Glutamic acid	4.3238 g
Sodium, Na	2634.338 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1175 g
Total lipid (fat)	163.5009 g
Manganese, Mn	7.0865 mg
Fructose	10.8093 g
Proline	1.1476 g
Fatty acids, total saturated 16:0	23.9606 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0029 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.846 g
Sucrose	225.1339 g
Choline, total	178.4949 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0078 g
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	263.9886 g
Serine	1.4736 g
Fatty acids, total saturated 10:0	0.0071 g
Fatty acids, total saturated 18:0	16.8087 g
Fatty acids, total saturated 20:4 undifferentiated	0.0973 g
Vitamin B-6	2.0428 mg
Selenium, Se	78.3217 g
Ash	9.1687 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	71.5627 g
Pantothenic acid	4.052 mg
Phenylalanine	1.3498 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.8914 mg
Betaine	0.1941 mg
Thiamin	0.4961 mg
Retinol	80 g
Methionine	0.6478 g
Iron, Fe	7.0896 mg
Carbohydrate, by difference	520.5464 g
Phosphorus, P	440.7735 mg
Folate, total	37.1475 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	49.9112 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	1.4263 g
Cholesterol	186 mg
Valine	1.5409 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0118 g
Fatty acids, total saturated 18:2 undifferentiated	39.5636 g
Glycine	1.0694 g
Glucose (dextrose)	10.2635 g
Fatty acids, total saturated 14:0	0.6655 g
Zinc, Zn	3.5578 mg
Isoleucine	1.1151 g
Tocopherol, delta	23.646 mg
Fatty acids, total saturated 12:0	0.0019 g
Fatty acids, total polyunsaturated	42.4406 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0992 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0073 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	275.04 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0093 g
Folate, DFE	37.1475 g
Tryptophan	0.3121 g
Vitamin C, total ascorbic acid	0.1063 mg
Phytosterols	315.864 mg
Fatty acids, total polyunsaturated 16:1 c	0.0998 g
Galactose	0.0047 g
Fatty acids, total polyunsaturated 18:1 c	1.7186 g
Fatty acids, total saturated 20:0	0.0076 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	1.2481 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	70.7312 g
Fatty acids, total saturated	41.3641 g
Histidine	0.63 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	71.7185 g
Threonine	0.948 g
Folate, food	37.1475 g
Fatty acids, total polyunsaturated 17:0	0.0124 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0155 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	7.7445 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	10.5805 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.027 g
Fatty acids, total trans-monoenoic	0.0196 g
Magnesium, Mg	333.5435 mg
Lysine	1.1229 g
Potassium, K	1641.59 mg
Cystine	0.4765 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking soda	2 teaspoons	0	0	0
Cinnamon	1.5 1/2	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
Clove	1.5 1/2	8.631	2.0642	0.4095
shortening	0.75 cup	1359.15	0	153.75
molasses	0.25 cup	244.325	62.96	0.0842