1. Process onion, chilies, ginger and garlic to a paste. 2. Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes. 3. Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes. 4. You can prepare this far and add fish at the last minute and/or steamed vegetables. 5. Add fish, cover and simmer for 5-8 minutes until fish cooked. 6. Lastly add lime juice and season with salt. ---------------------------------------------------------------------------
Nutrition
Ingredients
