Omie'S Lemon Meringue Pie - Easy!

1. Crush biscuits and mix with margarine to form a biscuit base for your pie.

2. Beat all of the filling ingredients together and fill the pie shell.

3. Beat egg whites and sugar till stiff peaks are formed.

4. Layer egg whites onto filling and form peaks with the back of a teaspoon.

5. Bake at 180 degrees centigrade for 30 minutes.

6. Leave to cool then refrigerate.

7. Enjoy!

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Nutrient	Quantity
Total fats	27354.7497 g
Protein	337.0251 g
Carbohydrates	370.6686 g
Energy	244651.1502 kCal
Fatty acids, total saturated 18:3 undifferentiated	507.7271 g
Water	5892.5841 g
Aspartic acid	25.1882 g
Calcium, Ca	10360.6632 mg
Lutein + zeaxanthin	1152.48 g
Fiber, total dietary	8.648 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	206516.2 g
Niacin	10.8336 mg
Vitamin A, RAE	277538.22 g
Arginine	13.392 g
Riboflavin	13.3905 mg
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.0157 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.022 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	65.4915 g
Sodium, Na	319326.385 mg
Fatty acids, total saturated 16:1 undifferentiated	68.6164 g
Total lipid (fat)	27354.7497 g
Manganese, Mn	3.3897 mg
Fructose	2.8016 g
Proline	29.375 g
Fatty acids, total saturated 16:0	3262.9385 g
Fatty acids, total saturated 8:0	6.0182 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0293 g
Sucrose	26.3164 g
Choline, total	880.3587 mg
Sugars, total	44.3562 g
Serine	17.8702 g
Fatty acids, total saturated 10:0	4.8328 g
Fatty acids, total saturated 18:0	2341.8753 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	3.6368 mg
Selenium, Se	93.024 g
Ash	682.0656 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	13246.0134 g
Pantothenic acid	32.5789 mg
Phenylalanine	15.4392 g
Copper, Cu	1.0916 mg
Betaine	1.116 mg
Thiamin	3.7183 mg
Retinol	260269.62 g
Methionine	7.91 g
Iron, Fe	8.9462 mg
Carbohydrate, by difference	370.6686 g
Phosphorus, P	8570.2401 mg
Folate, total	596.3312 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.3566 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	11.5519 g
Cholesterol	1106.7 mg
Valine	21.2908 g
Fatty acids, total saturated 18:2 undifferentiated	6569.5372 g
Glycine	7.2502 g
Carotene, alpha	38.76 g
Glucose (dextrose)	2.8236 g
Fatty acids, total saturated 14:0	82.8171 g
Zinc, Zn	4.9011 mg
Isoleucine	19.2402 g
Maltose	0.1176 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	38.0662 g
Fatty acids, total polyunsaturated	7077.8384 g
Fatty acids, total saturated 14:1	0.0294 g
Leucine	31.1349 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1211942.28 IU
Folate, DFE	596.3312 g
Tryptophan	4.421 g
Vitamin C, total ascorbic acid	172.183 mg
Phytosterols	49409.9982 mg
Galactose	0.1176 g
Fatty acids, total polyunsaturated 18:1 c	0.0098 g
Fatty acids, total saturated 20:0	0.0326 g
Fatty acids, total saturated 6:0	0.4894 g
Lactose	0.1176 g
Tyrosine	15.1231 g
Vitamin B-12	35.8884 g
Vitamin K (phylloquinone)	1.0738 g
Fatty acids, total saturated	5737.1856 g
Histidine	8.5896 g
Fatty acids, total monounsaturated	13314.756 g
Threonine	14.4933 g
Folate, food	596.3312 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	43.42 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	1052.5773 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	1175.3334 mg
Lysine	25.1479 g
Potassium, K	15629.7108 mg
Cystine	3.3278 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Lemon juice	1 cup	53.68	16.836	0.5856
Egg white	2	34.32	0.4818	0.1122
Egg yolk	6	328.44	3.6618	27.0708
white sugar	2 tablespoons	97.524	25.195	0
margarine	150	243309.6	304.56	27241.2
marie biscuit	1 packet	0	0	0