1. Put beef in large pot and brown. 2. Add cabbage, spinach, leeks, and Butternut Squash to the pot. (This is when you would add any vegetable - sweet potatoes, onions, carrots, asparagus, any type of squash). 3. Fill pot with beef broth and water up to the top of vegetables. 2 C of beef broth should suffice for flavor, and the rest can be water. If you prefer a creamy soup you could add milk instead of water. 4. Add Chili Paste and Cumin. 5. Bring to a boil, turn to low heat, and let simmer for 1 to 2 hours. 6. Serve with a roll or bagel on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
