1. Microwave frozen whipped topping and chocolate in medium microwaveable bowl on high 1 minute. Stir. 2. Microwave an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth. 3. Store leftover glaze in refrigerator. Just before serving, microwave on high 1 to 2 minutes or until glaze is softened. ---------------------------------------------------------------------------
Ingredients