1. Brown the meat, onion, garlic, and sweet pepper. 2. Add either the mushrooms or the jalepeno. 3. Saute until the onions are translucent. 4. Drain off fat. 5. Add all of the remaining ingredients except cheese. 6. Cover tightly. 7. Bring to a boil. 8. Stir. 9. Reduce heat to low and uncover. 10. Simmer, uncovered, 25-30 mintues or until the pasta is tender. 11. Stir occasionally, and add a little water if necessary. 12. Serve with the cheese on the side, let everyone sprinkle their own. 13. Yum. ---------------------------------------------------------------------------
Nutrition
Ingredients
