One Skillet Italian Lasagna

One Skillet Italian Lasagna


1. Cook ground beef and onion in a large skillet over medium high heat, stirring frequently, until no longer pink. Drain if necessary.

2. Add water, pasta sauce and uncooked lasagna noodles. Cover and bring to a simmer. Simmer over medium low heat until water is gone, about 15-20 minutes, stirring a few times.

3. Drop spoonfuls of cottage cheese over the pasta mixture and then sprinkle with shredded cheese. Remove from heat, cover and allow to stand for a few minutes until cheese is melted.

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Nutrition

Ingredients