1. Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently. 2. Add the cream of chicken soup, water, and instant rice; stir and bring to a boil. 3. Stir in the broccoli. 4. Reduce heat to low; cover. 5. Cook 5 minutes or until heated through. 6. Stir before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
