One-Dish Chicken &Amp; Stuffing Bake

1. Mix water and butter. Add stuffing. Mix lightly.

2. Spoon stuffing along centre of a 3 quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.

3. Mix soup, milk and parsley. Pour over chicken.

4. Cover and bake at 400 for 30 minutes or until done.

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Nutrient	Quantity
Total fats	51.1464 g
Protein	18.2675 g
Carbohydrates	39.499 g
Energy	664.2151 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2791 g
Water	629.6083 g
Aspartic acid	1.2226 g
Calcium, Ca	378.7757 mg
Lutein + zeaxanthin	211.318 g
Fiber, total dietary	10.5815 g
Carotene, beta	197.7453 g
Niacin	3.6773 mg
Vitamin A, RAE	55.2113 g
Arginine	1.6624 g
Riboflavin	0.4472 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.9685 g
Sodium, Na	1684.3532 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0867 g
Total lipid (fat)	51.1464 g
Manganese, Mn	0.8836 mg
Proline	0.7488 g
Fatty acids, total saturated 16:0	3.2527 g
Fatty acids, total saturated 8:0	0.061 g
Choline, total	12.1171 mg
Sugars, total	6.6081 g
Serine	0.7423 g
Fatty acids, total saturated 10:0	0.061 g
Fatty acids, total saturated 18:0	1.5098 g
Vitamin B-6	0.1221 mg
Selenium, Se	3.0131 g
Ash	7.7977 g
Vitamin D	1.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	11.4095 g
Pantothenic acid	0.735 mg
Phenylalanine	0.7045 g
Copper, Cu	1.0175 mg
Betaine	0.488 mg
Thiamin	0.8105 mg
Retinol	36.6 g
Methionine	0.4219 g
Iron, Fe	1.766 mg
Carbohydrate, by difference	39.499 g
Phosphorus, P	521.724 mg
Folate, total	68.6427 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 4:0	0.061 g
Alanine	0.653 g
Cholesterol	20.3236 mg
Valine	0.771 g
Fatty acids, total saturated 18:2 undifferentiated	12.4944 g
Glycine	0.7879 g
Fatty acids, total saturated 14:0	0.3139 g
Zinc, Zn	3.1256 mg
Isoleucine	0.5967 g
Fatty acids, total saturated 12:0	0.0626 g
Fatty acids, total polyunsaturated	22.6182 g
Leucine	1.0694 g
Vitamin A, IU	492.072 IU
Folate, DFE	68.6427 g
Tryptophan	0.2682 g
Vitamin C, total ascorbic acid	5.054 mg
Phytosterols	0.19 mg
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	0.58 g
Vitamin B-12	0.366 g
Vitamin K (phylloquinone)	62.564 g
Fatty acids, total saturated	8.0114 g
Histidine	0.394 g
Fatty acids, total monounsaturated	18.9199 g
Threonine	0.557 g
Folate, food	68.6427 g
Vitamin D (D2 + D3)	0.0813 g
Vitamin D3 (cholecalciferol)	0.0813 g
Vitamin E (alpha-tocopherol)	0.0854 mg
Magnesium, Mg	73.5583 mg
Lysine	0.5642 g
Potassium, K	696.8069 mg
Cystine	0.232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Butter	4 tablespoons	342	15.714	28.8
Chicken breast	6 boneless	0	0	0
Paprika	0	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Water	1.25 1/4	0	0	0
cream mushroom soup	10.75 ounces	271.2338	19.6568	19.6568
herb stuffing mix	4 cups	0	0	0