1. Crumble ground beef into a microwave-safe casserole; add garlic salt& onion. 2. Microwave on high until no longer pink (about 4 minutes); stirring once. 3. Drain; stir to break meat into smaller pieces. 4. Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti. 5. Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice. 6. Let stand 5 minutes, sprinkle with Parmesan cheese and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
