1. Heat the oil in a non-stick frying pan. 2. Add the zucchinis and fry for 5 minutes, stirring every so often until they start to soften. 3. Add the tomatoes and garlic, then cook for a few minutes more. 4. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. 5. Cover the pan with a lid or a sheet of foil, then cook for 2 to 3 minutes until the eggs are done to your liking. 6. Scatter over a few basil leaves and serve with crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
