1. In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano. 2. Reduce heat to medium. 3. Sprinkle beef mixture with flour; cook, stirring 1 minute. 4. Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil. 5. Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally. 6. Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender. 7. Stir in cheese, salt and pepper. 8. Sprinkle with parsley. 9. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
